What Cowboys Can Teach Us About Feeding the World

I will be the first person to admit that I’m a city boy. I grew up in Seattle, where my main agricultural experience as a kid was the farmers who sold freshly picked fruits and vegetables at Pike Place Market.

Since then I’ve visited lots of small farms as part of my work with the foundation. But nothing prepared me for where I recently found myself: in the wilds of the Australian outback watching a cattle rancher artificially inseminate a cow.

It’s a pretty graphic procedure to say the least, but I was impressed by how high tech the whole process was at Wylarah Station (a station is the Australian term for a ranch). The Australian Agricultural Company—or AACo—relies on cutting edge genomics to breed wagyu beef cows, some of the most elite cattle in the world.

AACo is one of the foremost experts in the developed world on tropical cattle production. Although they use innovation to raise higher quality beef that they can sell for a good price, I was more interested in learning about how their methods could help farmers in low income countries with similar climates. 

What Cowboys Can Teach Us About Feeding the World


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