Feeding the World Without Destroying It | HuffPost

Organic farm in Cuba

The seas are rising, droughts are spreading, and storms are becoming more violent. Many people in the world are already feeling the disastrous effects of climate change—especially farmers.

Farming is a special climate case because not only do crops suffer under erratically changing weather patterns, but agriculture—at least the high-input, fossil fuel and chemical-based agriculture that is being touted as the solution to world hunger—is one of the major sources of greenhouse gases (GHG) that drive global warming.

Can we feed the world without destroying it? The answer is a definite “yes!” Climate change impacts hunger, but this doesn’t mean hunger or global warming are inevitable.  But we will have to change the way we grow and consume our food


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