Big boys: Tattykeel sires on display at the Kahmoo open day at Cunnamulla. Pictures: Sally Cripps.
Eating quality is king in the red meat world, and health benefits aren’t far behind.
The Wagyu breed has long been regarded in the cattle world as unsurpassed for its eating experience, thanks to its marbling qualities, and its softer unsaturated fat makes it sought after as a healthy meat choice.
The Australian White sheep breed is now claiming similar characteristics for its meat.
The excitement of such a find was clear in the voice of James Cook University veterinary science lecturer, Aduli Malau, as he took attendees at the Australian White open day through his findings